Bottling
Once the vinegar is ready to enter the market, it has to be stable and without deposit. Thus, it is crucial to add SO2 through the application of ACETIBAK and stabilize the colour through the utilization of ACETISTAB, specifically with regards to red wine and cider vinegars.
Baktol P
Potassium bisulphite E228.
Antiseptic, Antioxidant.
Categories
Si vous souhaitez connaître les produits de la gamme ACETI utilisables en bio, contactez-nous!
SAS SOFRALAB – 79, av. A.A. Thévenet CS 11031 – 51530 MAGENTA – France
Ph. : + 33 3 26 51 29 30 – Fax: + 33 3 26 51 87 60
Privacy Policy
General certificate